By Katie Nguyen
Amezaiku is a Japanese candy craft artistry made from a sugar that is made from rice or potato starch. It is heated to about 90 degrees Celsius or 200 degrees Fahrenheit. The artist must then put their hands in the mixture, the mixture must not be too soft or too hard, and the artist must bear the heat it gives off. The artist then shapes the mixture onto a stick and can use tools such as traditional Japanese scissors, called “Wa-Basami” or “Nigiri-Basami,” paint brushes, and food coloring to shape and paint the candy into a figure. Amezaiku candies are usually formed into an animal so that they can appeal to children.
Here are some people making Amezaiku:
Amezaiku was first introduced during the Heian period as an offering for temples in Kyoto; in the Edo period, it became widely available. However, although it has been passed down for many generations, it has started to be in decline. One of the artists, Shinri Tezuka, at 27 years old, is one of the youngest people still practicing making amezaiku. He was self-taught and makes lots of animal amezaikus, like gold fishes, frogs, octopuses, and many more, hoping to inspire the next generation of candy crafter to keep the tradition alive. This makes me feel really disappointed that such a beautiful piece of artwork is in decline, because not a lot of people want to make amezaiku, although they are so fascinated about it. If you are ever in Japan and want some amezaiku, please go to his store in Tokyo, Japan. You can also do workshops that teach you how to make amezaiku.
If you want some more information about this go to the website http://www.ame-shin.com/en/.