Trying New Foods

By Shawma Brown

I never understood why people eat foods that they never tasted before. I do eat foods that are new to me but they’re mostly American food. Trying food from another culture always intrigued me. Going to a Japanese restaurant and trying miso soup for the first time was magnificent. As soon as I put a spoon full of the soup in my mouth an unreadable look appeared on my face. The words “OH MY GOD” had slipped out my mouth. Eshita Sensei and Layana had looked at me with a concerning facial expression. They asked me what was wrong? There was nothing wrong with me; it was just me admiring the miso soup. Like I never had tasted soup that was so good. To many people this may seem like not a big deal, but it was for me because food is my soulmate. If you’re ever wondering what I ‘m thinking about, it’s always food because food is an obsession for me. I plan to go back to that restaurant and have miso soup again.

Eating red bean ice cream for the first time was weird. First of all the idea of ice cream being made out of beans sounds utterly ridiculous. Usually I’m not a picky eater but I turned into one real quick. I have always gotten the same ice cream flavor all my life – vanilla. Trying a new ice cream flavor was heartbreaking for me because I was betraying my first love, vanilla. I got over my heartbreak fast. The red bean ice cream was so good. I just couldn’t get over the texture. There you go, I was being picky about food for the first time. The texture of the ice cream was so weird but the taste was exquisite. The miso soup and the red bean ice cream was my favorite part of the restaurant.

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